Pandanus/Pandan leaves

Pandan (Pandanus amaryllifolius/Basmati leaves/Annapurna leaves/Biryani leaves) is an aromatic plant very popular for its sweet mix floral fragrance. Its aroma is similar to basmati rice. Hence it is called as Basmati leaves or Annapurna leaves or Biryani leaves It look like a grass. Leaves very green and spiky in shape. Because of the aroma, it is used widely in Asian countries (South and Southeast Asian ) cuisines mainly in Rice, Soups, Green tea, pan cakes and many more.

The leaves contain various nutrients like Protiens, Calories, Fibre, Iron. So it will be consumed as a part of daily food in different format like paste, fresh or dried. Due to its medicinal values, it will be used in treatment of arthritis pain, blood sugar, and others also The leaves gives a pleasant aroma and hence they can be used as air fresheners in offices or houses.

Season: Throughout the year.

Names: Pandanus amaryllifolius, Pandan, Basmati leaves, Annapurna leaves, Biryani leaves,

Pandanus amaryllifolius in Hyderabad