Curry leaves

Curry leaves leaves is an aromatic plant very popular in Indian subcontinent. Used in all Indian cuisine.

Curry leaves have bitter and pungent taste and dark green in color

Used in treating diabetes, diarrhea, gastro intestinal disorders etc.

Season: Throughout the year.

Names: Curry leaves, kaddi patta, karivepaku, Murraya koenigii

We grow Curry leaves in natural way without chemical fertilizers and pesticides.
For supply and other details contact us on + 91 84999 84055 / 98660 55333