Why Natural Farming?

Farming has been the livelihood of Indians from ages. Natural means were adopted earlier. Later on, the growth in modernization and the so-called green revolution led to more productivity and less quality crops. Chemical fertilizers are being used to derive greater productivity paying less attention to the harmful effects caused by it. People did not realize the adverse effects of using chemicals on the human system in the earlier stages. Consequently, from the past few years we have been seeing the lack of nutrition in the food intake, and growth in diseases as well.

However, in modern times, people are realizing the health benefits of naturally grown food, and are not stepping back to buy them even at higher costs.

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